day : 24/04/2014 1 result

Bringing home the bacon

My wife bought some bacon from our local butcher the other day. Do you know what? She said it tasted different to supermarket bacon and also looked different. The odd thing was, she actually meant that the locally cured bacon didn't taste as good as the pre-packed stuff. This spurred me on to think about this and to investigate further. Granted, local bacon will generally look and taste how the farmer or butcher wants it to; after all, he or she is the one curing it. This gives a ...